As future ruminants, calves benefit from the early introduction of solid feed to help their rumen develop. This, along with…
Giving calves the very best start in life pays off every which way. One of most important success factors is…
The choice of calf meal is a critical decision. Take a moment to look at the factors that play a…
Respiratory illness in calves is a common problem. These illnesses can be difficult to resolve, and they affect the long-term…
Early rumen development is a vital part of the nutrition corner, ensuring the animal is weaned from liquid to solid…
Whether you farm dairy or dry stock, raising strong, healthy calves is vital for the future of your business. Doing…
Rearing calves for beef can be a fickle business. What differentiates successful operators is the effort they spend on planning…
When it comes to rearing calves, be it for replacement heifers or dairy beef, some basic nutritional guidelines make a…
The aim of all calf rearing programmes is to grow calves rapidly to target weights and develop them into productive…
Calves require a dry, draught free environment with easy access to feed, fibre and fresh, clean water.
Raising healthy young stock starts with a successful calf rearing programme.
Dairy farmers have the perfect tool at their disposal this calving season to set their herds up for future productivity…
Warren Tanner
Animal Nutrition TSR – Franklin, North West Waikato
Having grown up on a dairy farm in the South Kaipara region, I have always held an interest in and affinity for farming. I’ve been in Ag sales since 1990, with a couple of short stints outside of it in other industries, but I always find myself drawn back to agriculture – mostly because farmers are a unique bunch to work with. You can still do business on a handshake in many cases, and there’s something special about building a relationship to the level where you’re invited into their homes.
I moved to the Waikato in 2003 and have been here ever since. Over the years, I’ve worked for companies selling a diverse range of products, from ag chemicals to electric fencing, cattle weighing equipment and technology, milk replacers, and related products. I’ve also spent time in the sheep milking industry as a Milk Supply Manager, overseeing some farms from an operational standpoint.
I’m motivated by learning and increasing my knowledge base, but mostly by helping farmers improve their businesses by boosting profitability and, most importantly, ensuring long-term sustainability – animal nutrition being an essential part of that puzzle.
